Tag Archives: power’s

The Irish Mountain Marma

We loved the Irish Whiskey-based cocktail that Lily created for us last week so much so we asked her to do another.

To complement the whiskey, Lily used a pantry staple – marmalade. The drink is sweet & tart, with wonderful aromatics from rosemary and a slightly bitter finish thanks to the addition of Montenegro amaro. It’s delightful anytime of the year, not just on St. Patty’s Day.

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The Irish Mountain Marma
makes 1 cocktail

2 oz Powers whiskey
3/4 oz lemon juice
1/2 oz Montenegro
1 tbsp marmalade*
1 small, 1″ sprig of rosemary
1 larger sprig (for garnish)

*For this recipe, orange marmalade was used but lemon grapefruit marmalade is also quite nice.

Place small sprig in shaker, add Montenegro and gently muddle once with a muddler or wooden spoon to release the rosemary flavor.
Add whiskey, lemon, and marmalade.
Fill shaker with ice and shake until frost forms on the outside of the tin.
Double-strain into a tumbler, garnish with remaining sprig of rosemary and ice.

Enjoy!

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9 Great Irish Whiskeys, Part One

Last week we gave you the who, what, where, when and hows of Irish Whiskey, and presented our case for why we believe many can stand up to many of the best bourbons and single malts on the market today. Here’s further proof.

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Powes Gold Label
A complex blended whiskey matured in American oak, full of spice and honeyed notes. Aromas of cinnamon, apples, pears and charred oak lead to flavors of pepper, nutmeg, orchard fruits and toasted wood.


Powers Single Pot Still “Signature Release”
This “Signature Release” is intense, rich and complex thanks to its aging in American oak and first-fill Oloroso sherry casks. It’s redolent of herbs, nutmeg, figs and black pepper, and is round with flavors of vanilla, black licorice, fresh melon and green apple.

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Powers John’s Lane
A special whiskey whose distillate is matured for no less than 12 years in American & Iberian oak. It’s earthy, with aromas of leather, tobacco, dark chocolate and toffee and is thick with full-bodied flavors of spice, vanilla, honey and dried apples.


Redbreast 12-year
A favorite of whiskey lovers everywhere, the 12-year is getting harder and harder to come by, unfortunately. It garners its trademark full-bodied fruitcake character and robust flavor from the distillate, which is matured in Oloroso casks.

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Redbreast 15-year
This full-bodied, mellow and succulent whiskey, aged in Oloroso sherry casks & bourbon barrels, has a rich, spiced flavor, with notes of toasted wood.

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Redbreast 21-year
A beautiful example of the signature sherry style of whiskey with aromas of fresh, lush tropical fruits, and notes of vanilla, toasted oak and licorice. Flavors of luscious fruit round out the creamy mouthfeel. One of a kind.

Stay tuned. Next week we’ll reveal the three remaining whiskeys we think are among Ireland’s best.

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Irish Whiskey 101

Irish Whiskey is surging in popularity across the globe and no wonder, says us: we believe that a well-made Irish Whiskey is delicious, and stands on it’s own against the best Bourbons & Single Malts the world has to offer.
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Irish Whiskey has been around forever. It’s a widely held belief (among all except the Scots), that it was the Irish who were most likely to have started distilling whiskey, as the Bushmill’s Distillery in Northern Ireland is the oldest licensed distillery in the world, dating back to 1608.

And since then, up until only the past few years, all of the Irish Whiskey available, no matter the brand name, came from one of only three distilleries on the island: Bushmill’s, Midleton, & Cooley. Today, to the joy of Irish Whiskey lovers everywhere, that number has expanded to 12, with nine new distilleries that have been built, or will soon be completed: Echlinville, Kilbeggan, Teeling, Glendalough, Tullamore, Alltech, Blackwater, Dingle, & West Cork.

Many today find it hard to believe that Irish Whiskey was once the hottest style of whiskey in the world, with a popularity that dwarfed other styles. In the early 20th century it began its decline, in two main waves:

1) The Easter Rising & the Irish War for Independence. As punishment, England levied trade embargoes on the Irish, which kept their whiskey from entering England, and therefore much of the rest of Europe.

2) Prohibition. (Oops.)

At the start of this century, a resurgence in interest for Irish whiskey came about, presumably as a result of several factors including its price (Irish is usually cheaper that it’s Scottish counterparts), a resurgence in the popularity of Bourbon (which shares many similar flavor profiles), a market of curious consumers eager to try something “new,” and the wider availability of quality-made whiskeys from Ireland.

Here are our favorites:
–Power’s Gold Label
–Power’s John’s Lane (limited importation – get it when & if you can)
–Green Spot (if you can find it – extremely limited importation)
–Glendalough Triple Barrel
–Knappogue Castle 12 Year Single Malt
–Redbreast 15 Year

Happy Saint Patrick’s Day, and Slainte!