Let’s face it. The star of the Hanukkah table isn’t typically the wine, but rather the amazing food served at the traditional Festival of Lights dinner. The brisket, the kugel, the salmon. The latkes, the apple donuts.
That said, there’s no reason – none, zilch – why wine should take a back seat to those festive foods. When chosen carefully, a good wine will make your Hanukkah celebration shine even brighter. Here’s our selection of the wines that will do just that. They’re all terrific, and they all just happen to be kosher.
Unorthodox Merlot/ Cabernet Sauvignon Blend
This beautiful wine is a brilliant ruby red, and finishes with delightful, soft tannins. It has nice dried-fruit and herb aromas, and flavors of darker unripe cherries that make it a perfect pairing with your brisket.
Unorthodox Sauvignon Blanc
Forget the big, unbalanced grassy nose that has become so common in inferior Sauvignon Blancs, and instead delight in the bright tropical fruit flavors found in this bottle. We’re thinking salmon and latkes for sure.
La Citadelle De Diamant “Caesar” Cabernet Sauvignon/Merlot/Shiraz Blend
This one had us at Shalom. It’s big, with wonderful spice: think classic Bordeaux with a splash of Shiraz to shake things up. It has kugel and brisket and best-hostess-gift-ever written all over it.
Chag Sameach from your Bottles Family!
*prices subject to change