Tag Archives: survival

The Bottles Guide To Surviving Summer: Tip #3

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One foolproof way to beat the heat is to ensure what you’re drinking is fresh, lively and invigorating. In Part Three of our “Summer Survival” series, we present a few staff favorites will help you do just that.

TIP #3:
KEEP COOL
Quench your thirst with refreshing fruit flavors…

Screen Shot 2017-07-05 at 10.52.25 AMMalfy Gin, distilled with lemons from the Italian coast, makes the ultimate summer Gin & Tonic, but I love it mixed with iced tea and lemonade for a boozy Arnold Palmer.” – Michael

berg“You know that amazing fragrance you get when slicing up honeydew melon and cantaloupe fresh from the farmer’s market? Imagine getting to drink that. That’s the Berger Gelber Muskateller, a white wine out of Austria. Enjoy it alone, or pour it in a glass with ice, and top with Campari & club soda for a super refreshing cocktail.” – Alex

 

 

 

 

yozu“And now for something completely different: The Yuzu Shuwah shandy/radler style beer, coming to us from the Kizakura Sake house. It’s your new riding-lawn-mower companion. Its zesty citrus flavors will wake you up and may make you forget it’s 7% ABV (but who doesn’t love a hammock nap on a summer afternoon?)” – Josh

 

 

 

 

Click here for our previous tip, and tune in next week for Part 4!

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The Bottles Guide To Surviving Summer: Tip #2

Heat got ‘ya down? Here’s the second installment of our Summer Survival Guide!

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TIP #2:
KEEP COOL
…With icy cold drinks

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“It isn’t summer in RI without Del’s or Narragansett beer. For an extra cold treat, put a can of their combo beverage (the Narragansett Del’s Shandy) in the freezer for about 90 minutes, or until it feels thick and slushy. No spoons or straws allowed!” – Alex

koozie“The Capsule Stainless Steel Koozie is worth every. single. penny. We tested this ourselves last year (someone had to) and this puppy kept bottles and cans nice and cool in the sweltering summer heat.” – Alex

 

 

 

 

 

salvard“Forget what you’ve learned about how to serve red wine, and chill them down! Low-tannic reds in particular, such as the TK zwiegelt and Salvard Cheverny Rouge, are wonderfully refreshing while still being food-friendly when served cool. Also great chilled: wines from the Beaujolais. Put them on ice about 1 hour before you take the burgers & steaks off the grill, or before the sun sets.” – Michael

 

 

 

Click here for our previous tip, and tune in next week for Part 3!

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The Bottles Guide To Surviving Summer: Tip #1

You’ve heard them since you were a kid. They’re the rules our grandmothers repeated summer after summer, said with love, to keep us safe: Wear sunscreen. Wear a life jacket. Don’t go swimming on a full stomach.

Well we’ve updated that list for the 21+ set. Consider them the new rules for surviving summer for those of legal age, created by us, to keep you safe while enjoying a drink or two in the summer heat. We’re sharing our tasty tips over the next few weeks, in a 4-part summer series. Herewith, Part 1:

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TIP #1:
DRINK LIGHT

Keep your alcoholic intake low when the sun is high.

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“Sprizters are my go-to when the sun is blazing. And they couldn’t be more simple to make: Just add a splash icy club soda to a cold glass of white wine, or, for a cocktail spritzer, just add a splash of Aperol to your club soda!” – Glorie

FEVERWEBFEVER TREE TONIC WATER 

“When the mercury rises, my summer life saver is high quality tonic water.  I find it indispensable, particularly when I want to quench my thirst without the bang of an adult beverage.  My favorite is Fever Tree Tonic Water. All natural ingredients. No artificial sweeteners – just pure cane sugar, natural bitter orange , and the best available quinine. When I do want something more interesting, I mix the tonic with Junipero Gin at ‘San Francisco’ strength: 98.6 proof!” – Don

 

 

MAEWEBCLUB MATE YERBA MATE TEA

“I won’t be able to survive this summer without Club Mate!  A delicious (non-alcoholic) and cold yerba-mate tea with a big boost of caffeine is just what I need to keep the long summer nights going!” –Kate

 

 

 

 

jamSIXPOINT JAMMER GOSE

“Gose: This super popular beer style packs a lot of refreshing flavor into a low-alc brew. The Sixpoint Jammer is tart and briney, like the Rhody shoreline, but isn’t too sour.” – Alex

 

 

 

 

Stay tuned for next week’s survival tip, and in the meantime, keep cool – and Happy Summer!
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