Cider Drinking. It’s a rite of passage for us New Englanders. It pairs well with football watching, apple picking, pumpkin carving and post leaf-raking relaxing. Bottles’ go-to version is a grown-up affair, made strong with a slightly-boozy cider and a few drops of allspice dram*. Fill a thermos of the warm concoction before heading to the game, or let it simmer in a crockpot when your house is full of friends.
We’ll be making a great big batch of it in-store on Saturday, October 15th for you to enjoy, alongside crazy good cider donuts from Greenville RI’s Appleland Orchard. We hope you can make it in, between 1-3pm, for a Bottles’ taste of fall!
*Allspice dram is a slightly bitter, strongly spiced rum-based liqueur. It’s infused with the allspice berry, which lends the spirit warm, winter-spice nutmeg-y/cinnamon-y flavors. St. Elizabeth’s Allspice Dram is a Bottles’ best seller.
Bottles’ Hot Spiked Cider
Yields ~ 4 cups
1 btl (22 oz.) Doc’s Original Apple Cider
1/4 cup (2 oz.) St. Elizabeth’s Allspice Dram
1 cup (8 oz.) apple cider (non-alcoholic)
1/2 cup (4 oz.) water
1 diced apple
1 cinnamon stick (optional)
Have fun with these ingredients, and adjust to taste. You could add maple syrup or brown sugar for sweetness, nutmeg, cinnamon and cardamom for pumped-up spice, or more dram for a more bitter-herbal flavor.
Simmer the chopped apple in allspice dram until the dram begins to reduce and thicken. Add Doc’s (or another hard cider of your choice), non-alcoholic cider, cinnamon stick, and water. Turn heat to high, stirring often, until liquid is just about to boil. Set to a simmer and cook uncovered for at least 15 minutes. The longer it simmers, the richer the flavor!
All of the ingredients can go in at once with your crockpot set to low for 3 hours or high for 1.5 hours.