For all you beer and cider lovers out there, here’s a mix of styles – some light and crisp, others rich and creamy – that are great this time of year. Whatever you’re eating on Thanksgiving, the bottles listed were made for sipping alongside the most anticipated meal of the year.
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Allagash White
An American take on a traditional Belgian brew. Crisp, clean and hints of oranges and coriander. The citrus notes will pair beautifully with your savory bird and the tart cranberry sauce.
4pk – $9.99 ; Each – $2.75
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Dogfish Head Vanilla Oaked World Wide Stout
This stout is brewed with “a ridiculous amount of barley” and aged in oak barrels with real vanilla beans. Rich, complex and roasty – this deep, dark selection from Dogfish is a perfect replacement for dessert, or will complement a warm apple pie with vanilla ice cream! It’s Worth. Every. Single. Penny.
4pk – $38.99; Each – $9.99
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Mayador Sidra Natural
This dry, still sidra (Spanish cider) is a great introduction to the style. It’s a traditional, funky cider that is fermented in chestnut barrels and unfiltered (so the floaters are to be expected!). It’s slightly sour, so I recommend opening this bad boy with the sage stuffing or the cheese and crackers you’ll pick at before the turkey timer goes off.
750ml – $7.99
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Snowdrift Cornice Cider
A thirst-quenching mix of vanilla and star fruit flavor. This originally-tart cider is aged through the winter in whiskey barrels, bringing the once-sour apples to a calm, warm, mapley finish. Dangerously delicious and a knockout when had with the sweet potatoes or butternut squash laden with brown sugar and butter.
500ml – $8.99
Happy Thanksgiving!
-Alex
prices subject to change
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