We take a lot into consideration when deciding which products to bring into our store. Of course we have all of the staples, classics and favorites to form the foundation of the Bottles beer program, but where we really have fun — and what we take great pride in — is finding the bottles that are off the beaten path, unfamiliar and unique – ‘unicorns’ if you will! We believe that bringing in these unicorn products for our customers is what sets us apart from the rest. We want to be that place where you can find that super weird thing you read about in Bon Appetit, or that your cousin heard on a rando podcast about micro brews.
Below are our 7 favorite ‘unicorn’ beers, why we’re drinking them and why you should, too. To find them, just look for the sign of the unicorn in store. (Or, ask a staff member – naturally, the unicorns can be hard to spot!)
This beautiful Italian pilsner is a gorgeous orangey-pink hue, and has fun tart little punches of flavor. Birrifico Italiano added roses, violets, bee honey, elderberry and black pepper (to name a few!) to this brew for pretty floral, earthy notes that will be perfect to drink this coming spring.
Montegioco Bran Reserva
What an intense bottle of suds we have here! This deep brown ale gets aged in Barbera wine barrels for at least six months before bottling. So you’re looking at a very rich, oaky, chocolate brew with tons of plum and raisin flavor. We recommend aging this guy for a bit to let that heat from the Barbera barrels cool off a bit. This one will be interesting to watch.
Proefbrouwerij and New Glarus Absolution
A really fun collaboration between Proefbrouweij and New Glarus brings us this malty Belgian Quad that is velvety smooth due to the addition of lactose. This beer is rich and woody because of its time spent in French and American oak. Get two – one to try now and one to age, and keep notes to see how it changes over time!
Alvinne Cuvee D’Erpigny
This ale has a little bit of everything – which makes it great for everyone! It is strong, yet dangerously easy to drink down. Its sour, but sweet like honey. There are deep, rich chocolate notes, but delicate berry flavors as well.
Dark brown and malty with loads of caramel and yet a slight bitterness from the hops. It is very complex, and trying it while tasting different cheeses will bring out a ton of different characteristics of the brew.
The Bruery Mash & Vanilla
If you’re unfamiliar with Mash from The Bruery, I highly recommend checking it out. It is a sweet, oaky bourbon-barrel-aged barleywine and is super intense and rich and delicious. But it’s what they’ve done to that Mash that makes this bottle next-level. They took that super dessert-perfect barleywine and added a heap of aromatic vanilla beans. As much as this seems like something you’d want to age, drink it sooner rather than later to enjoy that fresh warmth of the vanilla.
Apostelbraeu First Bavarian Pale Ale
In my opinion, this is the underdog of this selection. It is so no-frills delicious and approachable, but at the same time is complex and interesting if you’re looking hard enough. Light, hazy and chuggable. This would love to be on the table for BBQs, weeknight roasts and alongside salty oysters.
Prices as of February 15, 2018 and subject to change