Skeptical about craft beer in a can? Worried about a metallic taste? Or, maybe you’re just looking for the ideal summertime brew.
To help you out, here are 9 reasons why you should choose cans this summer.
Cheers & Happy Summer!
Tag Archives: liquor store
Meet the Guys at Bucket Brewery!
Bucket Brewery is one of Rhode Island’s newest craft breweries. Watch Liam’s visit to their new Pawtucket brewery, learn how they got started and what beers they’re currently brewing. You’ll also be happy to find Bucket Brewery Growlers in our beer coolers!
Learn about Beer
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Bucket Brewery
http://bucketbrewery.com/
Tastings Saturdays 10-5
Tours Saturdays 2, 3, and 4
Bucket Brewery Growlers at Bottles!
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| Photo: bucketbrewery.com |
We’re excited to welcome Bucket Brewery craft beers to our store! Until now, Bucket Brewery was only available in restaurants around Rhode Island, but now you can get them at Bottles in growlers. Bucket Brewery is a local brewery located in Pawtucket, Rhode Island and only a hop, skip and a jump away from our Providence liquor store.
Hurry up and get your Bucket Brewery growlers before they’re gone!
Bottles is next to Eastside Marketplace, get directions here.
Bottles is next to Eastside Marketplace, get directions here.
Watch our visit to Bucket Brewery!
A Pappy Van Winkle Bourbon Dinner with Julian Van Winkle III
Pappy Van Winkle Bourbons are the most sought-after products in any liquor store. Here at Bottles in Providence, Rhode Island, we receive daily requests for this hard to find bourbon, which speaks to its enormous appeal and superior quality. We were honored to host Julian Van Winkle III of Pappy Van Winkle Bourbons for an in-store talk and signing, followed by a bourbon dinner at Farmstead later in the evening.
Interested in learning when our Pappy Bourbons go on sale? Join our eNewsletter list at www.bottlesfinewine.com and like us on Facebook.
We offer the very limited amount of Pappy that we get to our very best, frequent and local customers. We feel the fairest and best way for us to sell this extremely sought after Bourbon is to reward the Bottles’ Loyal — those that support us year in and year out. However, we always carry the most complete selection of Bourbons that are available to us. If you would like a Pappy Alternative, please let us know, we’d be happy to help! – The Folks at Bottles www.bottlesfinewine.com
Tickets sold out almost immediately out to this once-in-a-lifetime evening of spectacular bourbons and dining with Julian Van Winkle III. Click the videos below to watch Julian’s talk at Bottles and the story of the day’s events.
Julian Van Winkle III talks about Pappy Van Winkle Bourbons at Bottles in Providence, Rhode Island, April 4th, 2013
A Pappy Van Winkle Bourbon Event Talk, Signing & Dinner with Julian Van Winkle III
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| The crowd gathering at Bottles for Julian Van Winkle III’s talk. |
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| Raffling for the opportunity to purchase a bottle of Pappy Van Winkle Bourbons. |
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| Julian signing bottles for the lucky folks! |
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| Julian also signed copies of his sister Sally’s book, “But Always Fine Bourbon,” which tells the story of the Van Winkle family with rich photographs from their family photo album. |
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| Dinner at Farmstead |
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| Cocktail Hour |
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| Julian Van Winkle III and Chef Matt Jennings |
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| Julian Van Winkle III, Chef Matt Jennings, and Bottles Owner Gil Maclean. |
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| The dinner menu |
Stay tuned to our Providence events!
Pappy Van Winkle Bourbon Dinner
Bottles Fine Wine and Farmstead are excited to present A Pappy Van Winkle Bourbon Dinner with Julian Van Winkle III and Chef Matt Jennings. Sold Out!
Tickets sold out very fast for this evening of spectacular bourbons and dining with special guest Julian Van Winkle III.
Lucky attendees will be lead by Julian through a tasting of four Van Winkle expressions: the twelve, fifteen, twenty, and twenty-three year old bourbons. The evening begins with a cocktail reception, delectable treats and a chance to chat with Julian before sitting down to a four-course dinner and tasting. Julian and Matt will present each bourbon and course of the evening. We will also have a few additional surprises throughout the evening.
Julian Van Winkle III is a third generation producer of premium bourbon at Old Rip Van Winkle Distillery. He is the winner of the 2011 James Beard Foundation Award for Outstanding Wine and Spirits Professional.
Matt Jennings of Farmstead is a two-time finalist for the prestigious James Beard Foundation’s “Best Chef Northeast” award, has been named one of America’s “Most Sustainable Chefs” and was selected as one of Food & Wine Magazine’s “Big thinkers, changing the way Americans eat.”
Visit our website for full details about this event.