Times are crazy. Keep things simple. Learn how to make a no-frills Michelada tonight. Thank yourself all summer.
A Simple Michelada:
Rim a tall glass with lime juice and salt.
(A pint glass is traditional, and you can do this by running a lime wedge along the lip of the glass and dipping into a plate of coarse salt.)
Add a handful of ice cubes to the glass along with 3oz or so of tomato juice, and fill the glass with an ice-cold Mexican-style lager.
This year we’re using 21st Amendment’s “El Sully.”
Squeeze a fresh lime into the lager, and, if you like a touch of heat, splash with a few dashes of your favorite hot sauce. Sit back and enjoy.